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A LA CARTE MENU

Dine-in Menu for Forketta Dempsey Hill
WHILE YOU DECIDE
WHILE YOU DECIDE

Warm artisan assorted bread basket

assorted focaccia, sourdough bread, grissini
$9
Vegetarian

Foccacia Assortita (ASSORTED)

Fresh rosemary focaccia and fresh sliced tomatoes focaccia with basil, kalamata olives and oregano
$20
Vegetarian
Vegan
Foccacia Assortita (ASSORTED)
ZUPPE (SOUP)
ZUPPE (SOUP)

Bisque di crostacei (Prawn bisque)

smooth creamy prawn bisque soup with wild large prawns
$25
Gluten free
Bisque di crostacei (Prawn bisque)

Cream di broccoli (Creamy broccoli)

Smooth creamy broccoli, Parmesan cheese
$25
ANTIPASTI
ANTIPASTI

(STARTERS TO SHARE)

Burrata con pomodorini (Burrata with cherry tomatoes)

Puglia whole burrata cheese with chopped cherry tomatoes with details of rocket leaves
$35
Vegan
Vegetarian
Gluten free
Burrata con pomodorini (Burrata with cherry tomatoes)

Insalata alla cesare

organic Mini Cos romaine with gorgonzola dressing, crispy premium 20 month old Parma ham, croutons and Parmigiano Reggiano
$35
Insalata alla cesare

Frittura di calamari

crispy fried squids with spicy anchovy dipping sauce
$29
Frittura di calamari

Alici indorate e fritte

fresh crispy Mediterranean anchovies with sea salt and green lime
$28
Alici indorate e fritte

Polpo alla griglia

Mediterranean octopus with avocado and buffalo mozzarella in yuzu dressing
$33

Insalata tiepida di mare (Seafood salad)

warm seafood salad with fresh prawns, squids, clams, slipper lobsters, olives, fennel, rocket and lemon
$55
Gluten free
Insalata tiepida di mare (Seafood salad)

Arancini al mozarella

3 pcs deep fried Italian rice balls cooked in tomato sauce stuffed with mozzarella
$28
Arancini al mozarella
CARNE E PESCE
CARNE E PESCE

(MEAT AND FISH FROM THE GRILL)

Warm artisan assorted bread basket

assorted focaccia, sourdough bread, grissini
$9

Foccacia Assortita (ASSORTED)

Fresh rosemary focaccia and fresh sliced tomatoes focaccia with basil, kalamata olives and oregano
$20
Vegetarian
Vegan
Foccacia Assortita (ASSORTED)
CONTORINI (SIDES)
CONTORINI (SIDES)

Insalata mista (Mixed Salad)

organic mix salad with cherry tomatoes and Italian dressing
$14
Vegan
Vegetarian
Gluten free
Insalata mista (Mixed Salad)

Spinaci Olio e Limone (Sauteed spinach)

sauteed organic baby spinach with a slice of lemon
$15
Vegan
Vegetarian
Gluten free
Spinaci Olio e Limone (Sauteed spinach)

Asparagi Grigliati (Grilled asparagus)

grilled asparagus seasoned with sea salt flakes
$16
Vegetarian
Vegan
Gluten free
Asparagi Grigliati (Grilled asparagus)

Patate Fritte (French fries)

Crispy French fries with herbs
$13
Vegan
Vegetarian
Gluten free
Patate Fritte (French fries)

Broccoli al Vapore (Steamed broccoli)

steamed organic broccoli with orange peeled segments and bathed with garlic
$14
Vegan
Vegetarian
Gluten free
Broccoli al Vapore (Steamed broccoli)

Mais Tostato (Roasted corn)

roasted corn on the cob bathed with fresh chopped basil, orange juice and butter
$13
Vegetarian
Gluten free
Mais Tostato (Roasted corn)
CARNE E PESCE (MEAT AND FISH FROM THE GRILL)

Cotoletta alla milanese (Veal chop Milanese)

220g crispy breaded milk fed veal (schnitzel) with green lime segments and bearnaise sauce
$48
Cotoletta alla milanese (Veal chop Milanese)

Bistecca di wagyu all griglia (Grilled wagyu steak)

220g Sanchoku MB:5 wagyu sirloin bathed with parsley sauce
$69
Gluten free
Bistecca di wagyu all griglia (Grilled wagyu steak)

Poletto alla diavola (Devilled chicken)

500g baked young organic poussin with chili and lemon
$49
Extra hot
Gluten free
Organic
Poletto alla diavola (Devilled chicken)

Branzino selvaggio alla griglia (Grilled wild sea bass)

200 g fillet with olive and tomato salsa
$39
Branzino selvaggio alla griglia (Grilled wild sea bass)
ORGANIC FRESH PASTA

We use our own hands to make our pasta or we sculpt it with bronze dies. The secret of its texture and flavor is the non-genetically modified wheat semolina flour, a legacy from authentic Italian recipes. Gluten free pasta available : Penne / Fusilli

PIATTO D’ AUTORE (SIGNATURE)

TRADIZIONAL (CLASSICS)

AL FORNO (BAKED PASTA)

ACQUERELLO RISOTTO (NON STICKY PREMIUM ITALIAN RICE)

WOOD FIRED BAKED SOURDOUGH PIZZA

Our pizza dough is made with certified organic, non-GMO & unbleached Kamut flours from Italy.

PIATTO D’ AUTORE (SIGNATURE)

NAPOLETANE (NEAPOLITANS)

TRADIZIONALI (CLASSICS)

BUONGUSTAIO (GOURMET )

SPECIALITÀ (CHEF RECOMMENDATION)

BIANCHE (WITHOUT TOMATO SAUCE)

ANTIPASTI (STARTERS TO SHARE)

ZUPPE (SOUP)

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