Creamy Burrata from Puglia Italy region

Our 12-inch sourdough pizza is baked in a wood burning oven. In order to guarantee a top quality product, we use certified organic, non-GMO (Genetically Modified Organism) and bleached flours from Italy. We complete the dish with our very own yeast 'created' in our kitchen. The secret of the unique 'lightly sour' flavor that remains in our diners' taste buds will eternally be owed to the spring mineral water brought from Italy we use to join the dough before leaving it to the effects of fermentation for the slow period of forty eight hours. Once baked in a wood burning oven, the dough is the foundation of our exceptional pizzas.

Our 8-inches pizza dough is made with certified organic, non-GMO and unbleached Kamut flours from Italy

Fresh Pasta made with Kamut Flour, extruder with bronze die.

Kick off your meal with our delicious finger foods

100% fresh juices, No sugar and preservative use

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pure squeezed and pure pressed

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Our delicious dessert are made in-house daily