(Soups)

(Starters)

Low gluten Italian artisan Rice

Our pasta is daily homemade and handmade or sculpted from bronze dies. We use organic Kamut flours which have not been genetically modified (non-GMO) at any part of the production or elaboration process.

(Free range meat & wild fishes from the griller)

Side Dishes

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Our 12-inch sourdough pizza is baked in a wood burning oven. In order to guarantee a top quality product, we use certified organic, non-GMO (Genetically Modified Organism) and bleached flours from Italy. We complete the dish with our very own yeast 'created' in our kitchen. The secret of the unique 'lightly sour' flavor that remains in our diners' taste buds will eternally be owed to the spring mineral water brought from Italy we use to join the dough before leaving it to the effects of fermentation for the slow period of forty eight hours. Once baked in a wood burning oven, the dough is the foundation of our exceptional pizzas.

Our 8-inches pizza dough is made with certified organic, non-GMO and unbleached Kamut flours from Italy

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White wine contains caffeic acid, a phenol with antioxidant and anti-inflammatory properties that can help reduce oxidative stress.

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100% fresh juices, No sugar and preservative use

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pure squeezed and pure pressed

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our desserts are freshly made in-house, every day

Illy coffee and artisanal tea served with our homemade cantuccini (almond biscuits) and sugar sticks